Peanut Blossoms
from Hershey's Kitchens via Allrecipes.com

1/2 c. shortening (or butter)
3/4 c. creamy peanut butter
1/3 c. white (granualted) sugar
1/3 c. brown sugar
1 egg
2 Tbl. milk
1 tsp. vanilla extract
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (8 oz) pkg Hershey's Kisses milk chocolates, unwrapped
1/4 c. white sugar for decoration

1. Heat oven to 375°.
2. Beat shortening and peanut butter in a large bowl until well blended.  Add 1/3 c. granulated sugar and bown sugar; beat until fluffy.  Add egg, milk and vanilla; beat well.
3. Stir together flour, baking soda and salt in a separate bowl; gradually beat into peanut butter mixture.
4. Shape dough into 1" balls.  Roll in granulated sugar and place on cookie sheet.
5. Bake 8-10 minutes, or until lightly browned.  
6. Immediately press a chocolate kiss into the center of each cookie.  Cool on wire rack.